About Yamanashi Plantation.
Yamanashi Plantation (Pvt) Ltd was established in 2020 with the mission of providing the highest quality of Pure Ceylon Tea to tea lovers around the world. Our tea estate, located in the south of Sri Lanka, produces the finest Ceylon black tea and green tea, which we carefully blend using only the best tea leaves grown in our own gardens. Through our home brand Navi Tea, we strive to meet global demand for a perfect blend of Pure Ceylon Tea.
Our vertically integrated business is focused on growing, manufacturing, branding, and marketing tea. We are proud to supply 15000 kgs of low-grown orthodox teas each month. Our family-run business is committed to sourcing and supplying the finest Ceylon Tea to the world.
What we do at Navi Tea Exports
Yamanashi Plantation (Pvt) Ltd is your ultimate source for a diverse range of high-quality Ceylon black, green, and flavored teas. We acquire our teas from our own tea estate and reputable tea auctions, ensuring that only the best products are delivered to our customers. Our extensive knowledge of tea production standards and the food and beverage industry enables us to provide products of exceptional quality. We pack and store our teas with great care, ensuring they are in perfect condition upon shipment.
If you are seeking a private-label tea product, our bespoke design and development services are at your disposal. We specialize in creating unique packaging and labels that cater to your specific requirements. Our professional designs and carefully sourced materials will give your brand a competitive edge in the global market. With a tasting, blending, and production facility in place, we guarantee excellence in every aspect of our service, maintaining a reputation for quality that surpasses industry benchmarks.
ISO 22000:2018
Our Private labeling Service
Custom Tea Blending
At Navi Tea, our tea blending experts are ready to customize a tea blend to meet your unique tastes. With decades of experience in tea tasting and blending, we guarantee the highest quality Ceylon Black Tea and Green Tea.
Branding Your Product
We offer branding requirements and consultation services for both existing and new products. With our extensive experience in the global market, we can provide you with the best advice and insights on prevailing trends and practices. Contact us today to get started!
Packaging
Packaging plays an essential role in the success of any brand. Our production facility offers a wide range of packaging options to suit any customer‘s needs. We are able to customize the design to create an appealing product that stands out on the shelves and attracts consumers.
Ceylon Tea
Ceylon tea is a type of tea that originates from Sri Lanka. It is a popular beverage that is enjoyed by people all over the world. Sri Lanka has a long history of tea production, which dates back to the 19th century.
Tea was first introduced to Sri Lanka by the British, who were looking for an alternative to Chinese tea. The first tea plantation was established in 1867, and by the early 20th century, Sri Lanka had become one of the world’s largest tea producers.
There are several types of tea that are produced in Sri Lanka. The most common types are black tea, green tea, and white tea. Black tea is the most popular type of tea produced in Sri Lanka and is known for its strong flavor and dark color. Green tea is a lighter tea that is less oxidized than black tea, and it has a milder flavor. White tea is the least processed tea and has a delicate flavor.
Ceylon tea is known for its many health benefits. It contains antioxidants that can help to reduce the risk of cancer and heart disease. It also contains caffeine, which can help to improve alertness and focus. Additionally, Ceylon tea contains theanine, an amino acid that can help to reduce stress and anxiety.
If you’re looking to buy Ceylon tea, there are several things to consider. Look for a reputable seller who sources their tea from high-quality tea estates in Sri Lanka. Make sure the tea is fresh and has a strong aroma. Finally, consider the type of tea you want to buy – whether it’s black, green, or white – and choose a tea that suits your taste preferences.
In conclusion, Ceylon tea is a delicious and healthy beverage that has a rich history and is enjoyed by people all over the world. Whether you’re a tea enthusiast or just looking to try something new, Ceylon tea is definitely worth trying. Just make sure you choose a high-quality tea from a reputable seller, and you’re sure to enjoy the many benefits of this wonderful beverage.
What is English breakfast?
English breakfast tea, a popular blend of tea that originated in England in the 19th century as “Breakfast Tea”, was made popular throughout England by Queen Victoria. This strong and robust blend of tea was designed to bring out the flavor and heartiness of the traditional hearty English meal, featuring a significant proportion of meat, eggs, and bread. Basilur English Breakfast is a continuation of this tradition, offering a delightful taste of the English charm and the historic flavor of pure Ceylon tea. Enjoy a cup of English Breakfast tea and take a journey back to the Victorian era.
What is BOP?
BOP Ceylon tea is a type of black tea grown in Sri Lanka. It is made from the leaves of the Camellia sinensis plant, a species of evergreen shrub native to East and Southeast Asia. The leaves are usually rolled and broken up into small, uniform pieces, and then dried to create a strong, full-bodied tea. BOP Ceylon tea is known for its robust flavor and strong aroma, making it a popular choice for a morning or afternoon cup of tea.
Types Of Ceylon Tea
Ceylon Black Tea
This Celon black tea is a highly oxidized variety that is renowned for its distinct flavor and aroma. It is crafted from the Camellia Sinensis plant, and the leaves are carefully plucked by hand. The leaves are then rolled, initiating the fermentation process. Once the desired flavor and aroma is achieved, the rolling is stopped and the leaves are cooled and blow dried until they turn black. Finally, the leaves are sifted to separate the various grades. This process results in a tea with a refreshing taste and a stronger flavor than other oolongs, green teas and white teas.
Ceylon Green Tea
Green tea is made from the leaves of the Camellia Sinensis plant, which are not exposed to the oxidation process used to make black tea. To prepare the leaves, they are steamed to deactivate the enzymes that cause fermentation. The leaves are then rolled and fire-dried to remove any remaining moisture. This process is repeated until the leaves are completely dry. In addition to the traditional method of rolling, green tea can also be infused with various flavors.
Ceylon Silver Tips
White tea is a premium type of tea that is made from the leaves of the Camellia Sinensis plant. It is made by plucking the two leaves and a bud just before sunrise to ensure that the moisture level of the leaves is at its highest. The leaves are then processed to inhibit the enzymes and dried either by the sun or by machine. White tea is light in color and has a light green hue, as well as its own unique flavor. Due to its limited availability, white tea is more expensive than other types of tea.
Ceylon Spicey
Organic-Ethical-Sustainable
Ceylon Spicey: An Introduction to the Rich and Flavorful Blend of Herbs and Spices
Ceylon Spicey is an aromatic and flavorful blend of herbs and spices that is used in a variety of dishes, from Caribbean to Indian cuisine. This unique blend is comprised of four spices — black pepper, cinnamon, cardamom, and clove — that come together to create a unique flavor that is both pungent and sweet. This mix of spices is used to add flavor and depth to a wide range of dishes, including curries, stews, stir-fries, and desserts.
Black Pepper Black pepper is the most prominent spice in Ceylon Spicey, and it brings a piquant, peppery flavor to the blend. It also adds a bit of heat, making it a great way to add a bit of kick to a dish. Black pepper has been used for centuries in many different cuisines and has a number of health benefits, including aiding digestion and improving circulation.
Cinnamon
Cinnamon is the second spice in the blend, and it adds a warm, sweet flavor to the mix. It has been used for centuries in both sweet and savory dishes, and it has a number of health benefits, including helping to regulate blood sugar levels and aiding digestion.
Cardamom
Cardamom is the third spice in Ceylon Spicey, and it brings a unique, slightly sweet and floral flavor to the blend. It is often used in Indian cuisine, and it has a number of health benefits, including helping to reduce inflammation and aiding digestion.
Clove
Clove is the fourth and final spice in the blend, and it adds a unique, pungent flavor to the mix. Cloves have been used for centuries in both sweet and savory dishes, and they have a number of health benefits, including helping to reduce inflammation, aiding digestion, and promoting better oral health.
Conclusion
Ceylon Spicey is a unique blend of spices that is used to add flavor and depth to a wide range of dishes. This mix of four spices — black pepper, cinnamon, cardamom, and clove — come together to create a unique flavor that is both pungent and sweet. This blend of spices has a number of health benefits, making it a great way to add flavor and nutrition to your favorite dishes.